Raspberry Jam Recipe

Ingredients

  • 3kg rasberries
  • 3kg white sugar
  • Juice from 1/2 a lemon

Method

  1. Wash and sterilise jars and lids. Place rasberries in a saucepan and stir through sugar. Leave for 1-2 hours while sugar softens the fruit.
  2. Add juice then cook over medium heat, stirring constantly, until fruit is soft.
  3. Remove 1/3 of fruit. Set aside. Cook remaining mixture until fruit is mostly dissolved and jam coats the back of a spoon. Divide reserved fruit between the jars then fill with jam. Allow to cool,then seal with lids.

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